Preheat oven to 325°F. Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
INGREDIENTS: 5 pounds ready-to-eat ham • 1/4 cup whole cloves • 1/4 cup dark corn syrup • 2 cups honey • 2/3 cup butter
Featured Ingredient: Whole Clove Bin# 1703