Instant Refried Beans

Posted on September 8, 2011 · Posted in Dinner, Lunch, Quick-&-Easy, Recipes, Side Dishes, Vegetarian

Place 1½ cups instant refried beans in a bowl. Add 2 cups boiling water. Stir well. Cover 5 minutes and serve. Variation; for a richer flavor, add 1 or 2 tablespoons butter to beans before adding boiling water, stir to dissolve.

INGREDIENTS: 1½ Cups instant refried beans • 2 cups water • 1-2 tbs. butter (optional)

Featured Ingredient: Instant Refried Beans Bin# 1862

Print Friendly