In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
INGREDIENTS: 1 clove garlic • 1 cup cooked garbanzo beans • 4 tablespoons lemon juice • 2 tablespoons tahini • 1 clove garlic, chopped • 1 teaspoon salt • black pepper to taste • 2 tablespoon olive oil
Featured Ingredient: Garbanzo Beans (Chickpeas) Bin# 1638