Caramel Brownies

Posted on December 12, 2011 · Posted in Baking and Desserts, Recipes, Vegetarian
Combine German chocolate cake mix, 1/3 cup evaporated milk and butter. Spread 1/2 cake mix in greased 9 x 13 pan, bake at 350° for 7 – 10 minutes. Remove from oven. Melt caramels with remaining milk and spread carefully over hot cake; sprinkle with chocolate chips. Carefully spoon remaining cake mix over top. Bake at 350° for 15 – 18 minutes.

INGREDIENTS: 3 cups caramels • 1 pkg. German chocolate cake mix • 2 cups chocolate chips • 1/2 cup evaporated milk • 3/4 cup melted butter

Featured Ingredient: Caramels Bin# 2069

Print Friendly