Best Buttercream Frosting

Posted on January 16, 2012 · Posted in Baking and Desserts, Recipes

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature. With an electric mixer, beat butter and sugar until fluffy. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

INGREDIENTS: 1 cup butter, softened • 1 cup white sugar • 4 tbs all-purpose flour • 1 cup milk • 1 teaspoon vanilla extract

Featured Ingredient: Powdered Sugar Bin# 1720