Sunny Lemon-Raspberry Muffins

Posted on June 12, 2013 · Posted in Baking and Desserts, Breakfast, Recipes, Smart Plate Recipes
SunnyLemonRaspberryMuffins
2013 © and ®/™ of General Mills
Yoplait is a registered trademark of YOPLAIT MARQUES
(France) used under license.

Sunny Lemon-Raspberry Muffins

Prep Time: 15 Min
Start to Finish: 35 Min
10 muffins

1 egg or 1/4 cup fat-free egg product
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup)
1/3 cup sugar
1/4 cup fat-free (skim) milk
1/4 cup canola or soybean oil
1 tablespoon grated lemon peel
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 container (6 oz) Yoplait® Original 99% fat-free lemon  burst yogurt (2/3 cup)
1/2 cup fresh raspberries or Cascadian Farm® frozen organic raspberries

INSTRUCTIONS:
1. Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.

2. In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.

3. Bake 15 to 20 minutes or until golden brown. Immediately remove  from pan.

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