Bulk Foods: 1765 - BLUEBERRY MUFFIN MIX

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WinCo Bulk Bin 1765 - BLUEBERRY MUFFIN MIX  

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BULK BIN #1765 - BLUEBERRY MUFFIN MIX

PLEASE NOTE: Nutritional & ingredient data is presented as provided by manufacturer, producer and/or broker - and displayed as entered in our records with no modifications or edits.

Nutrition Facts:

  • SERVING SIZE 1/3CUP (47G)
  • CALORIES 200
  • FROM FAT 50
    % = DV
  • TOTAL FAT 5G 8%
  • SATURATED FAT 2G 11%
  • TRANS FAT 0G
  • CHOLESTEROL 15MG 6%
  • SODIUM 360MG 15%
  • TTL CARBOHYDRATE 34G 15%
  • DIETARY FIBER <1G 2%
  • SUGARS 18G
  • PROTEIN 2G
  • VIT A 0%
  • VIT C 0%
  • CALCIUM 2%
  • IRON 6%

Bulk Item Ingredients:

BLUEBERRY MUFFIN MIX: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil) With Preservative (Tbhq), Modified Corn Starch, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Whey, Egg Yolk, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Salt, Natural And Artificial Flavor, Emulsifier (Monoglycerides), Egg White, Preservative (Citric Acid), Lecithin, Nonfat Milk, Xanthan Gum, Maltodextrin, Red 40 Lake, Partially Hydrogenated Soybean Oil, Blue 2 Lake, Sodium Lauryl Sulfate.
CONTAINS: EGG& WHEAT
Preparation Directions: (3 cups cool water with 5 lbs. mix) Pour water into mixing bowl; Add mix and mix ingredients together. Portion into well-greased or paper lined muffin cups. Fill approximately 2/3 full. Bake at 400F for 15-20 minutes.