Archive for the 'Breakfast' Category


“Superpower” Overnight Oatmeal

Posted on October 15th, 2013 · Posted in Breakfast, New Recipes, Vegetarian

What powers your day? Set yourself up the night before by whipping up some Overnight Oatmeal!

Prep Time: 5 Minutes
Start to Finish: 8 Hours

Overnight Oatmeal
1 container (5.3 oz) Yoplait® Greek 100 yogurt, any flavor
1/4 cup old-fashioned or quick-cooking oats
1 teaspoon chia seed (find them near the bulk spices)
Stir-ins (see ideas below)

1. In container with tight-fitting cover, mix yogurt, oats and chia seed. Add desired stir-ins.
2. Cover; refrigerate at least 8 hours but no longer than 3 days […]


Vanilla Café Mocha

Posted on July 24th, 2013 · Posted in Breakfast, Drinks, Holiday Recipes, Recipes

Yield: 1
3/4 cup hot water
3 tablespoons French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
1 to 2 teaspoons NESTLÉ NESQUIK Chocolate Flavor Syrup

COMBINE water, Coffee-mate, coffee granules and Nesquik in coffee mug; stir until coffee is dissolved. Top with whipped cream, if desired.


Cheerios® Berry-Banana Smoothies

Posted on June 12th, 2013 · Posted in Baking and Desserts, Breakfast, Drinks, Recipes, Smart Plate Recipes, Vegetarian

2013 © and ®/™ of General Mills
Yoplait is a registered trademark of YOPLAIT MARQUES
(France) used under license.

Cheerios® Berry-Banana Smoothies

Prep Time: 10 Min
Start to Finish: 10 Min
2 servings (about 1 cup each)

1 cup Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt
1/2 cup Cheerios® cereal
2 tablespoons ground flaxseed or flaxseed meal
1/2 cup fresh strawberry halves or raspberries, or frozen whole strawberries
1/2 cup fat-free (skim) milk
1/2 banana, sliced

1. In blender, place ingredients. Cover; blend […]


Sunny Lemon-Raspberry Muffins

Posted on June 12th, 2013 · Posted in Baking and Desserts, Breakfast, Recipes, Smart Plate Recipes

2013 © and ®/™ of General Mills
Yoplait is a registered trademark of YOPLAIT MARQUES
(France) used under license.

Sunny Lemon-Raspberry Muffins

Prep Time: 15 Min
Start to Finish: 35 Min
10 muffins

1 egg or 1/4 cup fat-free egg product
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup)
1/3 cup sugar
1/4 cup fat-free (skim) milk
1/4 cup canola or soybean oil
1 tablespoon grated lemon […]

Nutritious and delicious pancake recipe

Blueberry Oat Pancakes

Posted on June 12th, 2013 · Posted in Breakfast, Recipes, Smart Plate Recipes, Vegetarian

2013 © and ®/™ of General Mills

Blueberry Oat Pancakes

Prep Time: 30 Min
Start to Finish: 30 Min
6 servings (2 pancakes each)

1 cup Cheerios® cereal
3/4 cup Gold Medal® whole wheat flour
1/2 cup Gold Medal® all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 container (6 oz) Yoplait® Original 99% Fat Free lemon burst or  French vanilla yogurt
3/4 cup fat-free (skim) milk
2 tablespoons canola oil
1 egg
1 cup fresh or frozen blueberries (do not thaw)
– Additional […]

Pepper and Olive Tomato Sauce

Pepper and Olive Tomato Sauce

Posted on April 15th, 2013 · Posted in Breakfast, Dinner, Healthy Recipes, Lunch, New Recipes, Recipes, salad, Seafood, Side Dishes

2013 © and ®/™ of Small Planet Foods, Inc.

Prep Time: 40 Min
Start to Finish: 40 Min
8 servings (1/2 cup each)

1 tablespoon olive oil
1 medium sweet onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 medium red bell pepper, coarsely chopped (1/2 cup)
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
2 tablespoons Muir Glen® organic […]

Chia seeds available at WinCo Foods, in the bulk section.

Orange Cream Chia Smoothie

Posted on March 7th, 2013 · Posted in Breakfast, My Bulk Recipes, Recipes, Side Dishes, Vegetarian

1 ½ cups of orange juice
1/2 banana (peeled)
2 Tablespoons plain or Greek yogurt
1 tablespoon chia seeds – Bulk Bin #1407 (in the bulk spice section)

Your Choice of:
1/2 cup mango (peeled) or
1/2 orange (peeled)

In a cup or container, soak chia seeds for a about 10 minutes in orange juice, this will allow seeds to absorb juice and soften. Place juice, followed by all other ingredients in blender.
Blend until creamy. Do not let sit, enjoy after blending (seeds continue to […]

delicious fresh blueberry pancakes

Fresh Blueberry Alpine Pancakes

Posted on January 1st, 2013 · Posted in Baking and Desserts, Breakfast, Recipes

1 tablespoon margarine
Nonstick cooking spray
1/4 cup Egg Beaters®
1 large egg white
1/2 cup all-purpose flour
1/2 cup skim milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup fresh Chilean blueberries
1/2 fresh lemon
1/4 cup confectioner’s sugar

Position rack in lower third of oven and preheat to 425°F for 10 minutes. Add margarine and a 5-second spray of cooking spray to a 9-inch or 10-inch pie pan or iron skillet; place in oven to melt margarine.

In a large bowl, whisk together […]

WinCo Recipe - Delicious Blueberry Tarts

Mini Blueberry Tarts with Orange Custard

Posted on January 1st, 2013 · Posted in Baking and Desserts, Breakfast, Recipes

2 frozen puff pastry sheets, thawed
1 cup fresh blueberries

2 cups whole milk
1/2 cup sugar
1 orange, zest finely grated and juice strained
4 large egg yolks
1/4 cup cornstarch
Pinch salt
1/2 teaspoon vanilla

Orange zest in strips
1/2 cup orange marmalade

Preheat oven to 400 degrees.

Lightly roll out each puff pastry sheet to a 9”x12” rectangle on a floured surface. Cut each sheet into 12 3×3-inch squares. Grease two 12-hole mini muffin pan cups. Place one pastry square into each cup. Prick the bottoms several times with […]

Layered Crouton Bread Pudding recipe

Layered Crouton Bread Pudding

Posted on November 19th, 2012 · Posted in Baking and Desserts, Breakfast, Dinner, My Bulk Recipes, Recipes

Recipe Submitted by: Elizabeth G.

1 1/2 cups golden raisins (bulk)
1 cup raisins (bulk)
6 eggs
4 cups milk
plain croutons (bulk) 10 cups
white sugar (bulk) 1/2 cup
brown sugar (bulk) 1/2 cup
cinnamon (bulk) to taste at least 3 tablespoons
vanilla 2 tablespoons
nutmeg (bulk) 1 tablespoon
butter 2 sticks

Recipe Instructions: Cook at 375° mix together milk, eggs, melted butter, vanilla, cinnamon and nutmeg, and 1/4 cup of sugars. Toss the croutons in 1/2 the mixture.

Let soak in the fridge for 1/2 hour
Toss the raisins into the […]