Archive for the 'Holiday Recipes' Category

Recipe_CheeseCurrantWedges

Cheese and Currant Wedges

Posted on December 9th, 2013 · Posted in Baking and Desserts, Holiday Recipes, New Recipes, Smart Plate Recipes

Prep Time: 5 Min
Total Time: 40 Min
12 Servings

1 1/2 cups Gold Medal® all-purpose flour
1/2 cup currants or raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup shredded reduced-fat mozzarella cheese
3/4 cup fat-free buttermilk
2 tablespoons olive or vegetable oil
1 egg

INSTRUCTIONS:
1. Heat oven to 375ºF. Spray round pan, 9×1 1/2 inches, with cooking spray.
2. Mix flour, currants, baking powder, salt and baking soda in large bowl. Stir in remaining ingredients. Spread in pan.
3. Bake 30 to 35 minutes or until golden […]

Recipe_NutCinnamonChex

Cranberry-Nut Cinnamon Chex™ Mix

Posted on December 9th, 2013 · Posted in Holiday Recipes, New Recipes, Quick-&-Easy, Side Dishes, Smart Plate Recipes, Vegetarian

Prep Time: 15 Min
Total Time: 15 Min
16 Servings

2 cups Cinnamon Chex® cereal
1/2 cup walnut halves
1 cup packed brown sugar
1 cup frozen orange juice concentrate
1/3 tablespoons vegetable oil
1/4 cup sweetened dried cranberries

INSTRUCTIONS:
1. In large microwavable bowl, mix cereal and walnuts; set aside.

2. In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.

3. […]

Recipe_HeartHealthyBananaBread

Heart Smart Banana Bread

Posted on December 9th, 2013 · Posted in Baking and Desserts, Holiday Recipes, New Recipes, Smart Plate Recipes

Prep Time: 10 Min
Total Time: 2 Hr 50 Min
16 Servings

1 1/3 cups mashed very ripe bananas (about 2 large)
2/3 cup sugar
3/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
3 cups Bisquick Heart Smart® mix

INSTRUCTIONS:
1. Heat oven to 350°F. Spray bottom only of 9×5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.

2. Bake 55 to 60 minutes or […]

Recipe_PeachSmoothies

Honey Nut-Peach Smoothies

Posted on December 9th, 2013 · Posted in Drinks, Holiday Recipes, New Recipes, Smart Plate Recipes, Vegetarian

Prep Time: 5 Min
Total Time: 5 Min

1 1/3 cups Yoplait® 99% Fat Free creamy harvest peach or
creamy vanilla yogurt (from 2-lb container)
1 1/2 cups Honey Nut Cheerios® cereal
1 can (15 oz) sliced peaches in juice, drained
1 cup milk
1 banana, sliced
1/8 teaspoon ground cinnamon, if desired

INSTRUCTIONS:
1. In blender, place ingredients. Cover; blend on high speed 10 seconds. Scrape down sides of blender. Cover; blend about 20 seconds longer or until smooth.

2. Pour into 4 glasses. Serve immediately.

2013 © and ®/™ of […]

winco-lindsay-roasted-olives-recipe

Lindsay® Roasted Olives

Posted on November 15th, 2013 · Posted in Holiday Recipes, New Recipes, Side Dishes, Vegetarian

At a Glance:

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients:
1 pint (2 cups) grape or cherry tomatoes
3 cups of any type of Lindsay® Olives
1 tablespoon herbs de Provence blend or a mix of dried rosemary and thyme
8 whole garlic cloves, peeled
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper

Directions:
Heat oven to 425°F. In a medium bowl, combine all ingredients; mix well. Transfer mixture to a 15×10-inch jelly roll pan. Bake 15 to 20 minutes or until the tomatoes have shriveled […]

roasted-butternut-squash-cranberries-ripe-olives

Roasted Butternut Squash with Olives

Posted on November 15th, 2013 · Posted in Holiday Recipes, New Recipes, Side Dishes, Vegetarian

Roasted Butternut Squash with Cranberries and Lindsay® Ripe Olives
At a Glance:

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients:
1 small (1 lb.) butternut squash, peeled, cut into 1-inch chunks (3-1/2 cups)
1 small sweet onion, cut into 1-inch chunks (1 cup)
2 tablespoons olive oil
1 teaspoon ground coriander (optional)
1 cup Lindsay® Small Ripe Pitted Olives
1/2 cup dried cranberries
1 tablespoon chopped fresh thyme leaves
Freshly ground black pepper

Directions:
Heat oven to 350°F. Combine squash and onion in a 15×10-inch jelly roll pan. Drizzle oil and, if […]

Garlicky_Lemon_Olives_WinCo

Lindsay® Garlicky Lemon Olives

Posted on November 15th, 2013 · Posted in Holiday Recipes, New Recipes, Side Dishes, Vegetarian

At a Glance:

Prep Time: 5 minutes
Servings: 6

Ingredients:
1 (6 oz.) can Lindsay® Naturals Green Ripe Olives, drained
2 teaspoons freshly grated lemon zest
1 clove garlic, minced
1 tablespoon extra virgin olive oil
6 fresh basil leaves

Directions:
Toss together Lindsay olives, lemon zest, garlic and olive oil. Roll the basil leaves on top of one another and slice into thin strips. Add the basil and toss together gently.

Serving Suggestion:
Place the olives in a wide, shallow bowl and serve with frilled bamboo toothpicks.

praline-pumpkin-cake

Praline-Pumpkin Cake

Posted on November 1st, 2013 · Posted in Baking and Desserts, Holiday Recipes, New Recipes

Prep Time: 25 Min
Start to Finish: 2 Hr 15 Min
16 servings

1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
3/4 cup coarsely chopped pecans
1 box Betty Crocker® SuperMoist® yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1 1/2 teaspoons pumpkin pie spice
1 container Betty Crocker® Rich & Creamy cream cheese frosting

1. Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low […]

Broccoli-Three-Cheese-Bake

Company Broccoli Three Cheese Bake

Posted on November 1st, 2013 · Posted in Holiday Recipes, New Recipes, Smart Plate Recipes

Prep Time: 10 Min
Total Time: 60 Min
14 Servings

1/3 cup French-fried onions (from 2.8-oz can)
2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
1 package (3 oz) fat-free cream cheese, cut into cubes
1 cup chopped red bell pepper, if desired
1 teaspoon red pepper sauce

INSTRUCTIONS:
1. Heat oven to 350°F.

2. In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips […]

Ghoulish-Guacamole-Recipe

Ghoulish Guacamole

Posted on October 1st, 2013 · Posted in Gameday Recipes, Holiday Recipes, New Recipes, Vegetarian

Makes 8 appetizer servings

Make a spooky centerpiece for a Halloween party by serving guacamole in scooped out Avocado peels to create spiders. Use black pipe cleaners, from a party or craft store, and “eyes” to make the spiders. Just remember to remove the eyes before folks dip in to the guacamole.

Ingredients:
4 Hass® Avocados from Chile
2 limes, juiced
1 clove garlic, minced
1 teaspoon ground cumin
1 tomato, diced
1/4 cup chopped cilantro
Salt and pepper, to taste
Black pipe cleaners
Eyes OR ripe olive slices

Instructions:
Rinse Avocados. Cut […]