Archive for the 'Salads' Category

veggie-wraps

Turkey Lettuce Snack Wraps

Posted on November 1st, 2013 · Posted in New Recipes, Salads, Smart Plate Recipes

Makes servings 4
Prep time 10 minutes
Total time Under 15 minutes

Ingredients:
1 small head romaine lettuce
1 cup baby spinach leaves
1 cup diced tomato
½ cup pickled sliced banana peppers
2 cups cubed JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
2 tablespoons whole grain mustard

Directions:
1. Arrange lettuce leaves on plate.

2. Top with spinach, tomato, banana peppers, turkey and mustard.

Nutritional Information:
Calories 340
Fat 19g
Protein 32g
Cholesterol 35mg
Carbohydrates 16g
Sodium 450mg
Fiber 7g
Saturated Fat 1g
Sugars 5g

Fruit-and-Pasta-Salad

Fruit & Pasta Salad

Posted on September 3rd, 2013 · Posted in Dinner, Lunch, Quick-&-Easy, Recipes, Salads, Side Dishes, Smart Plate Recipes

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2013 © and ®/™ of General Mills
Yoplait® is a registered trademark of YOPLAIT MARQUES (France) used under license.

Fruit and Pasta Salad with Yogurt

Prep Time: 15 Min
Total Time: 30 Min
8 Servings

2 cups uncooked gemelli pasta (4 oz)
3 cups cut-up fresh fruit, such as strawberries, grapes, plums,
peaches
1 container (6 oz) Yoplait® 99% Fat Free creamy vanilla or
creamy harvest peach yogurt (from 2-lb container)
1/4 cup poppy [...]

Tuscan Couscous Recipe

Tuscan Couscous

Posted on September 3rd, 2013 · Posted in Lunch, Recipes, salad, Salads, Side Dishes, Smart Plate Recipes, Vegetarian

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2013 © and ®/™ of General Mills

Tuscan Couscous with Lemon Basil Dressing

Couscous
1 cup water
1/4 teaspoon salt
3/4 cup uncooked couscous
Dressing
1/4 teaspoon finely grated lemon peel
2 tablespoons lemon juice
2 tablespoons olive oil or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon salt
1 garlic clove, finely chopped
4 to 5 drops red pepper sauce
Salad
1 can (15 oz) Progresso® cannellini beans, drained, rinsed
1/2 cup [...]

Salsa Guacamole Recipe

Salsa Guacamole

Posted on September 3rd, 2013 · Posted in Recipes, Salads, Side Dishes, Smart Plate Recipes, Vegetarian

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2013 © and ®/™ of General Mills
Prep Time: 15 Min
Start to Finish: 15 Min
12 Servings

Salsa

1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced
tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped

Guacamole

3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh [...]

WinCo Cheese Sauce Mix Recipe

Nacho Cheese Sauce Mix

Posted on July 18th, 2013 · Posted in Recipes, Salads, Side Dishes, Vegetarian

Ingredients:
1 Cup of Hot Water (160 to 190°)
2 oz. Cheese Sauce Mix – Bin #2450

Instructions:
Pour one cup of hot water (about 160 to 190°) into a mixing bowl or container. Mix in two ounces of cheese sauce mix (bulk bin #2450), while vigorously stirring. Let stand for about 3 – 5 minutes, then stir again. For preferred thickness, adjust water to mix ratio. Enjoy!!

Clementine Spinach Salad Recipe

Clementine Spinach Salad

Posted on July 3rd, 2013 · Posted in Lunch, Recipes, Salads, Side Dishes, Vegetarian

SERVES 4
Recipe from the Chilean Fresh Fruit Association
INGREDIENTS
SALAD
4 medium Clementine, peeled, sliced (in season through September at WinCo Foods)
4 oz blueberries
1 ea avocado, sliced
4 oz baby spinach

DRESSING
1/2 cup Orange juice
1 tsp. fresh Italian Parsley, chopped
1 tsp. Dijon mustard
3 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper

INSTRUCTIONS
In small bowl, combine orange juice, parsley, Dijon, salt and pepper, whisk while slowly adding olive oil.
Set aside.

On four medium plates, divide spinach, the sliced Clementine, and sliced avocado and place in lines
across the plate. [...]

Southwestern Ham Salad Recipe

Southwestern Ham Salad

Posted on June 20th, 2013 · Posted in Dinner, Easter Recipes, Lunch, Recipes, Salads, Side Dishes

Print a special coupon good for $1.00 Off while supplies last!

Ingredients:
1/2 Cook’s® Everyday Cuts® Whole Mini-Ham, cut into cubes, or as much as desired
2 teaspoons chili powder
1/2 cup diced red onion
1 teaspoon ground cumin
1/4 cup dark red kidney beans
1/2 ripe avocado, peeled and sliced into wedges
2 teaspoons sugar
1/2 cup lime juice
1 (4-oz.) can chopped green chilies
1 medium tomato, sliced into wedges
6 cups torn lettuce
tortilla strips garnish (optional)
salsa (optional)

Preparation:
1. Cut ham into cubes; set aside; combine lime juice, sugar, [...]

DOLE-Chicken-Spring-Rolls

Chicken Spring Rolls

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Salads, Side Dishes

Chicken Spring Rolls Recipe

Prep: 35 min. Makes: 8 to 10 servings

2 cups cooked shredded chicken
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1-1/2 teaspoons sugar
1-1/2 teaspoons minced ginger
1-1/2 teaspoons lime juice
Pinch crushed red pepper
Warm water
8 to 10 (8-inch) dried round rice papers (wrappers)
1/2 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
1 medium cucumber, peeled and cut into thin strips
1 medium red bell pepper, cut into thin strips
10 to 12 mint leaves, chopped
Thai Peanut Dress (recipe [...]

DOLE-Asian-Grilled-Chicken-Salad

Asian Grilled Chicken Salad

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Salads, Side Dishes

Asian Grilled Chicken Salad

Prep: 10 min. Marinate: 30 min. Cook: 20 min. Makes: 4 servings

2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced ginger
1 tablespoon lime juice
Pinch of crushed red pepper
1 pound boneless, skinless chicken breasts
1 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
Thai Peanut Dressing (recipe below)
Chopped peanuts (optional)
Sliced green onions (optional)

• Combine sesame oil, vinegar, soy sauce, sugar, ginger, lime juice and red pepper in shallow non-metallic dish. Add chicken; turn to [...]

Jonah Crab Claws on sale at WinCo

Jonah Crab with Mustard Remoulade

Posted on March 14th, 2013 · Posted in Grilling, Quick-&-Easy, Recipes, Salads, Seafood, Side Dishes

Ingredients:
1 cup mayonnaise
1 tablespoon ancho powder or Chipotle Ground Pepper from the bulk bins.
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Jonah Crab claws, cooked

Directions:
Combine mayonnaise, powder, mustard, and lemon juice. Serve as a dip for crab claws and enjoy!

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Jonah Crab claws are on special this week in our seafood counter