Archive for the 'Vegetarian' Category

Recipe_NutCinnamonChex

Cranberry-Nut Cinnamon Chex™ Mix

Posted on December 9th, 2013 · Posted in Holiday Recipes, New Recipes, Quick-&-Easy, Side Dishes, Smart Plate Recipes, Vegetarian

Prep Time: 15 Min
Total Time: 15 Min
16 Servings

2 cups Cinnamon Chex® cereal
1/2 cup walnut halves
1 cup packed brown sugar
1 cup frozen orange juice concentrate
1/3 tablespoons vegetable oil
1/4 cup sweetened dried cranberries

INSTRUCTIONS:
1. In large microwavable bowl, mix cereal and walnuts; set aside.

2. In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.

3. [...]

Recipe_PeachSmoothies

Honey Nut-Peach Smoothies

Posted on December 9th, 2013 · Posted in Drinks, Holiday Recipes, New Recipes, Smart Plate Recipes, Vegetarian

Prep Time: 5 Min
Total Time: 5 Min

1 1/3 cups Yoplait® 99% Fat Free creamy harvest peach or
creamy vanilla yogurt (from 2-lb container)
1 1/2 cups Honey Nut Cheerios® cereal
1 can (15 oz) sliced peaches in juice, drained
1 cup milk
1 banana, sliced
1/8 teaspoon ground cinnamon, if desired

INSTRUCTIONS:
1. In blender, place ingredients. Cover; blend on high speed 10 seconds. Scrape down sides of blender. Cover; blend about 20 seconds longer or until smooth.

2. Pour into 4 glasses. Serve immediately.

2013 © and ®/™ of [...]

winco-lindsay-roasted-olives-recipe

Lindsay® Roasted Olives

Posted on November 15th, 2013 · Posted in Holiday Recipes, New Recipes, Side Dishes, Vegetarian

At a Glance:

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients:
1 pint (2 cups) grape or cherry tomatoes
3 cups of any type of Lindsay® Olives
1 tablespoon herbs de Provence blend or a mix of dried rosemary and thyme
8 whole garlic cloves, peeled
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper

Directions:
Heat oven to 425°F. In a medium bowl, combine all ingredients; mix well. Transfer mixture to a 15×10-inch jelly roll pan. Bake 15 to 20 minutes or until the tomatoes have shriveled [...]

roasted-butternut-squash-cranberries-ripe-olives

Roasted Butternut Squash with Olives

Posted on November 15th, 2013 · Posted in Holiday Recipes, New Recipes, Side Dishes, Vegetarian

Roasted Butternut Squash with Cranberries and Lindsay® Ripe Olives
At a Glance:

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients:
1 small (1 lb.) butternut squash, peeled, cut into 1-inch chunks (3-1/2 cups)
1 small sweet onion, cut into 1-inch chunks (1 cup)
2 tablespoons olive oil
1 teaspoon ground coriander (optional)
1 cup Lindsay® Small Ripe Pitted Olives
1/2 cup dried cranberries
1 tablespoon chopped fresh thyme leaves
Freshly ground black pepper

Directions:
Heat oven to 350°F. Combine squash and onion in a 15×10-inch jelly roll pan. Drizzle oil and, if [...]

Garlicky_Lemon_Olives_WinCo

Lindsay® Garlicky Lemon Olives

Posted on November 15th, 2013 · Posted in Holiday Recipes, New Recipes, Side Dishes, Vegetarian

At a Glance:

Prep Time: 5 minutes
Servings: 6

Ingredients:
1 (6 oz.) can Lindsay® Naturals Green Ripe Olives, drained
2 teaspoons freshly grated lemon zest
1 clove garlic, minced
1 tablespoon extra virgin olive oil
6 fresh basil leaves

Directions:
Toss together Lindsay olives, lemon zest, garlic and olive oil. Roll the basil leaves on top of one another and slice into thin strips. Add the basil and toss together gently.

Serving Suggestion:
Place the olives in a wide, shallow bowl and serve with frilled bamboo toothpicks.

Quinoa-roasted-squash

Quinoa-Stuffed Squash

Posted on November 1st, 2013 · Posted in New Recipes, Smart Plate Recipes, Vegetarian

Quinoa-Stuffed Roasted Squash
Prep Time: 45 Min
Total Time: 1 Hr 1 5 Min
4 Servings

2 medium acorn squash (about 1 1/2 lb each)
1/2 cup uncooked quinoa, rinsed, well drained
1 cup vegetable broth
1 tablespoon olive oil
1/3 cup sliced green onions
1/4 teaspoon finely chopped garlic
1/4 teaspoon dried rubbed sage
1/4 cup sweetened dried cranberries
1/4 cup coarsely chopped pecans, toasted
1/2 cup Progresso® cannellini beans, drained and rinsed (from 19-oz can)
1/2 teaspoon grated orange peel
2 tablespoons coarsely chopped fresh parsley

INSTRUCTIONS:
1. Heat oven to 375°F. Spray 15x10x1-inch baking [...]

Overnight-Oatmeal-Recipe

“Superpower” Overnight Oatmeal

Posted on October 15th, 2013 · Posted in Breakfast, New Recipes, Vegetarian

What powers your day? Set yourself up the night before by whipping up some Overnight Oatmeal!

Prep Time: 5 Minutes
Start to Finish: 8 Hours

Overnight Oatmeal
1 container (5.3 oz) Yoplait® Greek 100 yogurt, any flavor
1/4 cup old-fashioned or quick-cooking oats
1 teaspoon chia seed (find them near the bulk spices)
Stir-ins (see ideas below)

1. In container with tight-fitting cover, mix yogurt, oats and chia seed. Add desired stir-ins.
2. Cover; refrigerate at least 8 hours but no longer than 3 days [...]

Ghoulish-Guacamole-Recipe

Ghoulish Guacamole

Posted on October 1st, 2013 · Posted in Gameday Recipes, Holiday Recipes, New Recipes, Vegetarian

Makes 8 appetizer servings

Make a spooky centerpiece for a Halloween party by serving guacamole in scooped out Avocado peels to create spiders. Use black pipe cleaners, from a party or craft store, and “eyes” to make the spiders. Just remember to remove the eyes before folks dip in to the guacamole.

Ingredients:
4 Hass® Avocados from Chile
2 limes, juiced
1 clove garlic, minced
1 teaspoon ground cumin
1 tomato, diced
1/4 cup chopped cilantro
Salt and pepper, to taste
Black pipe cleaners
Eyes OR ripe olive slices

Instructions:
Rinse Avocados. Cut [...]

Tuscan Couscous Recipe

Tuscan Couscous

Posted on September 3rd, 2013 · Posted in Lunch, Recipes, salad, Salads, Side Dishes, Smart Plate Recipes, Vegetarian

WinCo Foods   Follow us on Pinterest for even more recipe ideas and creative ways to save money.

2013 © and ®/™ of General Mills

Tuscan Couscous with Lemon Basil Dressing

Couscous
1 cup water
1/4 teaspoon salt
3/4 cup uncooked couscous
Dressing
1/4 teaspoon finely grated lemon peel
2 tablespoons lemon juice
2 tablespoons olive oil or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon salt
1 garlic clove, finely chopped
4 to 5 drops red pepper sauce
Salad
1 can (15 oz) Progresso® cannellini beans, drained, rinsed
1/2 cup [...]

Salsa Guacamole Recipe

Salsa Guacamole

Posted on September 3rd, 2013 · Posted in Recipes, Salads, Side Dishes, Smart Plate Recipes, Vegetarian

WinCo Foods   Follow us on Pinterest for even more recipe ideas and creative ways to save money.

2013 © and ®/™ of General Mills
Prep Time: 15 Min
Start to Finish: 15 Min
12 Servings

Salsa

1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced
tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped

Guacamole

3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh [...]