Produce"

Produce

WinCo Produce: Quality, selection and value; straight from the orchard & farm to your store.

Add more fruits and veggies to your diet
Imagine having your own farm where just steps from each other you could pick the sweetest fruits and enjoy the greenest greens…all at the lowest possible price. Well, imagine no more. WinCo Foods is proud to offer you an amazing selection of produce that is as fresh as if the orchard was right in your store. The produce that is eaten at your table is the very same that your farming neighbors and our trusted partners have grown and nurtured with love and care. Whether it comes from the very communities we call home, or from our friends in areas fit to grow the wide selection you love; our mission is to bring you the highest quality produce at the lowest possible price.

Did you know?…

The teams at our Distribution Centers go through a ripening process each & every time avocados arrive, to make sure they’re ripe & ready for you to enjoy? Below are a few of the steps they go through before arriving at your employee owned store:

  • Fruit arrives at the DC, and is inspected for condition and ripeness (oil content and pressure).
  • Avocados are placed in our 55 degree rooms to continue the ripening process.
  • Individual fruits are inspected twice daily to evaluate progress.
  • Once the fruit is ready, it is placed in a refrigerated cooler to slow down the process & ready to be delivered to your store.
  • TIP: After you get home, if you want to slow down or stop the ripening process – avocados can be refrigerated for several days.

 

Slow Cooker Carrot Recipe
Looking for a new way to enjoy carrots? Try this easy slow cooker recipe from our friends at FabuLESSly Frugal!

    Ingredients:

  • 3 pounds carrots, peeled and sliced 1/4 inch thick on bias
  • 1 1/2 cups water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon minced fresh parsley
  • Salt and Pepper
  1. Combine carrots, water, sugar, and 1 teaspoon salt in slow cooker. Cover and cook 4-6 hours on low, until carrots are tender.
  2. Drain carrots, then return them to slow cooker. Stir in honey, butter, and parsley. Season with salt and pepper to taste and serve.

Source: For more details, visit FabuLESSly Frugal

  • To ripen quickly, place bananas inside a paper bag, folding/wrapping the end so bag is closed.
  • Use your nose to find the best cantaloupe. Ripe cantaloupe will smell very sweet and will be your best pick.
  • Choose oranges that are firm and heavy for their size. The juiciest, sweetest oranges will have a sweet, clean fragrance.
  • To find the best watermelons, tap it with a flat, open hand. A deep and thick sound will give you the best chances at finding a ripe and sweet melon.
  • Choose cucumbers that have a good green color and are firm throughout. Good cucumbers usually have small bumps on the surface.
    How to Eat an Artichoke

  • Boil them: In a large pot of boiling water, add the artichokes whole. Make sure you have enough room to spin them around and position them to get them under the water as much as possible. Boil them for 15 to 20 minutes, just long enough that you can easily stick a fork down the end of the stalk.
  • The white part on the base of each leave is edible. Now don’t go biting this part off. Simply dip in butter, or even by its self, and slide it over your lower teeth and scrape what comes off with your teeth.
  • For more details, visit A Thrifty Mom

In Season, Winter 2016

  • Asparagus
  • Strawberries
  • Artichokes
  • Citrus:Oranges, Clementines (Murcott variety), Minneola Tangelos
  • Kiwi
  • Avocados
  • Root Veggies: Carrots, Turnips, Parsnips, Rutabagas, Colored Potatoes
  • Broccoli, Cauliflower