Types of Hams
There are even some companies that still use the old fashioned dry cure method of processing hams. There is a ham available for any want or need. We’ll be glad to help you with your selection.
Heating instructions for bone-in and boneless Hams
|Type||Weight||Temp.||Time in Minutes|
|Half Hams||2 lbs.
|Whole Hams||12 lbs.
2 hrs. 20 min.
2 hrs. 40 min.
It is suggested that the ham be wrapped in foil with a small opening at the top. This will allow the natural juices to baste the ham retaining a tender and moist consistency. Caution: bone-in hams will heat slightly faster than boneless hams because the bone transmits the heat through the center.
Serving Portion Suggestions
|Dinner Portion Per Person||1⁄2 lb.||1⁄3 lb.|
|Buffet Portion Per Person
(when serving other main dishes or meat)
|1⁄3 lb.||1⁄4 lb.|