Organic Valley® Dairy
Organic Valley cows spend their days grazing in green pastures, which helps them produce milk with more omega-3s and CLA (conjugated linoleic acid) than conventional milk. Their milk is always produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.
Why we like Organic Valley® Dairy
- More Omega-3s and CLA (conjugated linoleic acid) than conventional milk
- Produced without Antibiotics, Synthetic Hormones, Toxic Pesticides and GMOs
- Organic Valley® Half & Half is made with only two ingredients—pasture-raised milk and organic cream
- Find it in in the dairy aisle of your local, employee-owned store.