You already know that Cascadian Farm® is one of the country’s leading brands of organic foods. But Cascadian Farm is also a real place — a working, active, productive farm dedicated to bringing wholesome organic food to your table.
The story of Cascadian Farm begins with the story of our founder, Gene Kahn. 40 years ago, Gene was an idealistic 24-year old grad-school dropout from Chicago, who just wanted to make a difference in the world. He recognized the delicate balance between nature and humans. Inspired by reading “Silent Spring” and “Diet For A Small Planet”, Gene wanted to go back to the land and farm in a way that would not harm the natural beauty of the earth or her inhabitants. So he set out to farm organically on a little stretch of land next to the Skagit River in the Cascade Mountains of Washington.
Today Cascadian Farm has grown beyond our original farm and is recognized as a pioneer in converting conventional farms to organic. Cascadian Farm also realizes that we can make a difference beyond just the food that we produce. That’s why we work with partners who share our mission. Working together, we can help sustain the health of the earth for all living creatures today, tomorrow and for generations to come.
Cascadian Farm® Organic Broccoli Florets
Deep, emerald green and delicious, these beauties are packed with wonderful flavor and loads of essential nutrients
Cascadian Farm® Organic Cut Spinach
This veggie is power-packed with iron and vitamins A and C. Our deep-green organic spinach is packed with premium flavor, too!
Cascadian Farm® Organic Sweet Corn
These plump little pearls are wonderfully versatile in the kitchen–but their blissfully sweet flavor will tempt you to serve them all by themselves!
Cascadian Farm® Organic Sweet Peas
Grown to exact organic standards, these tender little jewels boast a rich, sun-drenched sweetness.
About WinCo Foods:
WinCo Foods is a regional grocery retailer, originally founded in 1967 in Boise, Idaho and employee-owned since 1985. WinCo Foods is owned by hardworking individuals in each community it calls home, currently employing over 16,000 individuals and operating 110 Employee-Owned Stores in eight states (Arizona, Idaho, California, Nevada, Oregon, Texas, Utah and Washington).
Customers and those wanting to learn more about WinCo Foods, are encouraged to join the conversation at www.facebook.com/winco.official.page - an online community of customers and employee owners having daily conversations about WinCo Foods.