Bacon, Egg & Cheese Biscuit Sandwiches Recipe

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Recipe for Bacon, Egg & Cheese Biscuit Sandwiches  

Smart Shopper Tip:

*Use fully cooked sausage patties or slices of ham in place of the bacon.

*These biscuits can be made in advance too! Make as directed, and wrap in plastic wrap; place in resealable freezer plastic bag. Store in freezer. To serve, unwrap sandwich, and place on microwavable plate. Microwave 1 sandwich uncovered on Medium (50%) 2 minutes, or 2 sandwiches at 4 minutes or until thoroughly heated. For a crisper biscuit sandwich, microwave as directed above, then place 2 or 3 sandwiches on ungreased cookie sheet; bake at 350°F, 4 to 6 minutes or until eggs are heated through and biscuit is crisp.
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Try this Bacon, Egg & Cheese Biscuit Sandwiches Recipe

Start your day off right with these breakfast sandwiches! Easy to make, quick to eat! (Plus, we share how to make these in advance for when you're quick on the go!)

Prep Time: 15 Minutes
Total Time: 30 Minutes
Makes: 8 Servings

Recipe Ingredients:

  • 1 can (16.3 oz.) Pillsbury™ Grands!™ refrigerated biscuits
  • 8 slices precooked bacon, cut in half crosswise
  • 6 eggs, scrambled
  • 8 slices (3/4 oz. each) cheese

Recipe Instructions:

1) Bake biscuits as directed on can.

2) Meanwhile, microwave bacon as directed on package.

3) Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.