Bulk Foods Recipe: 1670, Baked Pizza Roll-Ups

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Recipe for Baked Pizza Roll-Ups   Image used is for illustration purposes only, actual recipe may vary.

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Try this Baked Pizza Roll-Ups Recipe

These homemade pizza roll-ups are delicious and bursting at the seams with wholesome ingredients! Using crescent roll dough to ensure our creations are the right amount of buttery and flaky, we get our layer of zesty pizza sauce and Sargento® Chef Blends® Shredded 6 Cheese Italian for optimal melted cheesiness!

Prep Time: 10 Minutes
Total Time: 25 Minutes
Makes: 8 Servings
Bulk Foods Recipe: Bin #1670

Recipe Ingredients:

  • 1 can (8 oz.) refrigerated crescent roll dough
  • 1/2 cup pizza or pasta sauce
  • 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends® Shredded 6 Cheese Italian
  • 1-1/2 tsp. Italian seasoning
  • 2 Tbsp. Sargento® Artisan Blends® Shredded Parmesan Cheese

Recipe Instructions:

1. Separate crescent rolls into triangles. Spread thin layer of pizza sauce evenly over each triangle; top with shredded Italian cheese and Italian seasoning.
2. Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray. Sprinkle Parmesan cheese over top of each pizza roll-up.
3. Bake in preheated 375°F oven 15 minutes or until golden brown.