Try this Ball Park Stadium Hot Dogs Recipe
Author: Ball Park®
Prep Time: 5 Minutes
Total Time: 20 Minutes
- 4 Ball Park® Angus Beef Franks
- 2 TBSP. butter
- 1 large sweet onion, thinly sliced
- 1 TBSP. brown sugar
- 2 TBSP. yellow mustard
- 4 Hot dog buns
Prepare hot dogs according to package directions. Keep warm.
Melt butter in a medium skillet over medium-high heat. Add onion; cook and stir until onions are browned and softened about 6-8 minutes. Stir in brown sugar; cook and stir 2 minutes more.
Fill buns with hot dogs, top with onions and mustard. Serve immediately.