Barbecue Pulled American Lamb Shank on Crusty Rolls Recipe

WinCo Foods   Follow us on Pinterest for even more recipe ideas
Recipe for Barbecue Pulled American Lamb Shank on Crusty Rolls  

Smart Shopper Tip:

Did you know that you can print coupons from our website? Save even more money at our employee owned stores today. WinCo Coupons »
WinCo Foods An Employee Owned Company

Try this Barbecue Pulled American Lamb Shank on Crusty Rolls Recipe

Not your ordinary lamb shank recipe – this one is pulled for BBQ sandwiches! Great for a lunch or a cozy meal for dinner.

Author:
Prep Time: 25 Minutes
Total Time: 145 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 2 tbsp extra-virgin olive oil
  • 4 American Lamb shanks
  • dash Salt and pepper, to taste
  • 2 yellow onions, sliced into1/2-inch-thick wedges
  • 4 cups fat-free chicken broth
  • 2 tsp dried oregano leaves, crushed
  • ¾ cup prepared barbecue sauce
  • 6 crusty rolls, for serving

Recipe Instructions:

1. Preheat the oven to 375ºF. In a large skillet, heat the oil over high heat. Pat the shanks dry with a paper towel and season with salt and pepper. Brown the shanks in the oil on all sides.

2. Place the shanks in a roasting pan. Add the onion, chicken broth, and oregano. Roast for 2 hours, turning the shanks every 30 minutes.

3. When the meat is done, remove it from the broth and let it cool. Strain the broth, reserving the onions. Reserve 1/4 cup of broth. Refrigerate or freeze the remaining broth for use in soups or stews.

4. Remove the meat from the bones and shred it, removing any fat. In a large saucepan, combine the pulled lamb, barbecue sauce, and 2 tablespoons to 1/4 cup reserved broth if needed. Cook on low, stirring to combine the sauce and lamb.

5. Split the rolls and spoon the meat into each roll.

Enjoy!