Basil-Spinach Dip Recipe

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Recipe for Basil-Spinach Dip  

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Try this Basil-Spinach Dip Recipe

Easy to make dip - perfect for any party!

Prep Time: 15 Minutes
Total Time: 15 Minutes
Makes: 16 Servings

Recipe Ingredients:

  • 1 box (9 oz) Green Giant® frozen chopped spinach
  • 3/4 cup reduced-fat mayonnaise or salad dressing
  • 1 1/2 cups fat free plain yogurt
  • 1 can water chestnuts, drained, chopped
  • 1/4 cup chopped fresh basil leaves or 1 tablespoons dried basil
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon garlic salt

Recipe Instructions:

1. Cook spinach as directed on box. Cool slightly; squeeze to drain well.

2. In large bowl, mix all ingredients. Serve with pita chips or raw vegetables for dipping.

Enjoy!

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