Beef and Chili Soup Recipe

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Recipe for Beef and Chili Soup  

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Try this Beef and Chili Soup Recipe

Prep Time: 7 Minutes
Total Time: 20 Minutes
Makes: 4 Servings

Recipe Ingredients:

  • 1 (15-ounce) can HORMEL® Chili With Beans
  • 1 3/4 cups water
  • 2 teaspoons Beef Bouillon Cubes
  • 1 (10-ounce) package frozen mixed vegetables, thawed
  • Crackers, if desired

Recipe Instructions:

1. In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.
2. Serve hot soup with crackers, if desired.