Try this Beef and Chili Soup Recipe
Prep Time: 7 Minutes
Total Time: 20 Minutes
Makes: 4 Servings
- 1 (15-ounce) can HORMEL® Chili With Beans
- 1 3/4 cups water
- 2 teaspoons Beef Bouillon Cubes
- 1 (10-ounce) package frozen mixed vegetables, thawed
- Crackers, if desired
Recipe Instructions:1. In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.
2. Serve hot soup with crackers, if desired.