Braised American Lamn Shank Recipe

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Recipe for Braised American Lamn Shank  

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Try this Braised American Lamn Shank Recipe

Prep Time: 20 Minutes
Total Time: 20 Minutes
Makes: 3/4 cup Servings

Recipe Ingredients:

  • 2 cups buttermilk
  • 2 cups whole milk
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon fresh oregano, chopped

Recipe Instructions:

In a 2-quart saucepan, combine buttermilk, milk, chile powder, oregano and salt. Cook over low heat. Do not stir.

After 15 minutes, check temperature. Continue to check temperature every 2 minutes until it reaches 180ºF. When temperature is achieved, strain through a fine strainer; place in the refrigerator to cool.

Use as needed. Can be stored in the refrigerator for up to 5 days. Serve with this Braised Lamb Shank Recipe (click for recipe)

Recipe provided by the American Lamb Board