Bulk Foods Recipe: 1431, Bucatini all’ Arrabbiata

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Recipe for Bucatini all’ Arrabbiata   Image used is for illustration purposes only, actual recipe may vary.

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Try this Bucatini all’ Arrabbiata Recipe


Author:
Prep Time: 15 Minutes
Total Time: 45 Minutes
Makes: 4-6 Servings
Bulk Foods Recipe: Bin #1431

Recipe Ingredients:

  • 1(16-oz.) pkg. Carando® Abruzzese Italian Meatballs
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • ½ to 1 teaspoon crushed red pepper
  • 1 (28-oz.) can whole plum (or San Marzano) tomatoes, chopped
  • 1 (6-oz.) can tomato paste
  • ¼ teaspoon ground fennel
  • ¼ teaspoon salt
  • 1 (8-oz.) pkg. bucatini (or Spaghetti) pasta, cooked according to package directions

Recipe Instructions:

1. Cook meatballs according to package directions.

2. Heat oil in 4-quart stockpot; sauté garlic and red pepper 1 minute. Stir in cooked meatballs and remaining ingredients except pasta. Simmer 20 minutes.

3. Toss together pasta and sauce. Serve topped with fresh Pecorino Romano cheese.

Enjoy!