Chewy Fruit & Flax Granola Bars Recipe

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Recipe for Chewy Fruit & Flax Granola Bars  

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Try this Chewy Fruit & Flax Granola Bars Recipe

Loaded with nutrition from whole grains, flax, and dried fruit, the good-for-you granola bars in this recipe bake up to a chewy perfection in your oven.

Prep Time: 10 Minutes
Total Time: 35 Minutes
Makes: 36 bars Servings

Recipe Ingredients:

  • 4 cup
s old fashioned oatmeal
  • 1 cup
 whole wheat flour
  • 1 cup
 dried cranberries
  • 1 cup
 chopped dates
  • 1/2 cup
 firmly packed brown sugar
  • 1/2 cup sliced almonds
  • 1/4 cup
 whole flax seeds
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup
  • 1/3 cup
 canola or vegetable oil
  • 1/4 cup (2 oz.)
 AllWhites® egg whites

Recipe Instructions:

Heat oven to 325°F. Grease or spray 15x10x1-inch or 16x12x1-inch baking pan. In large bowl, stir together oatmeal, whole wheat flour, cranberries, dates, brown sugar, almonds, flax seeds, baking soda and salt. Stir in honey, canola oil and AllWhites until dry mixture is completely moist and coated.

Firmly press mixture into prepared baking pan using a rubber spatula or palm of your hand. (Mixture will be sticky; use a light dusting of flour on your hand if needed). Bake 14 to 16 minutes or until bars are a light golden brown. Cool completely.

Cut into 36 (6 crosswise x 6 lengthwise). For on-the-go bars, wrap individual bar tightly with plastic wrap. Store bars in an airtight container.