Try this Chewy Fruit & Flax Granola Bars Recipe
Author: AllWhites® Egg Whites
Prep Time: 10 Minutes
Total Time: 35 Minutes
Makes: 36 bars Servings
- 4 cup s old fashioned oatmeal
- 1 cup whole wheat flour
- 1 cup dried cranberries
- 1 cup chopped dates
- 1/2 cup firmly packed brown sugar
- 1/2 cup sliced almonds
- 1/4 cup whole flax seeds
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup honey
- 1/3 cup canola or vegetable oil
- 1/4 cup (2 oz.) AllWhites® egg whites
Heat oven to 325°F. Grease or spray 15x10x1-inch or 16x12x1-inch baking pan. In large bowl, stir together oatmeal, whole wheat flour, cranberries, dates, brown sugar, almonds, flax seeds, baking soda and salt. Stir in honey, canola oil and AllWhites until dry mixture is completely moist and coated.
Firmly press mixture into prepared baking pan using a rubber spatula or palm of your hand. (Mixture will be sticky; use a light dusting of flour on your hand if needed). Bake 14 to 16 minutes or until bars are a light golden brown. Cool completely.
Cut into 36 (6 crosswise x 6 lengthwise). For on-the-go bars, wrap individual bar tightly with plastic wrap. Store bars in an airtight container.