Bulk Foods Recipe: 1692, Chilean Grapes and Chorizo

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Recipe for Chilean Grapes and Chorizo   Image used is for illustration purposes only, actual recipe may vary.

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Try this Chilean Grapes and Chorizo Recipe


Author:
Prep Time: 10 Minutes
Total Time: 25 Minutes
Makes: 4 Servings
Bulk Foods Recipe: Bin #1692

Recipe Ingredients:

  • 4 Chorizo sausages cut into 1-1/2 inch pieces
  • 1/4 lb. fresh Chilean red seedless grapes
  • 1/4 lb. fresh Chilean green seedless grapes
  • 1/2 tsp. oregano
  • 1/2 teaspoon thyme
  • 1/2 cup dry red wine (Shiraz, Malbec or Merlot)
  • 4 tbsp. butter
  • 2 tbsp. parsley, chopped

Recipe Instructions:

1) In a non-stick skillet over medium-high heat add chorizo, allowing some of the oils to come out. If needed, add a tablespoon of olive oil. Add grapes, oregano and thyme.
2) Continue to brown the sausage and wilt the grapes to allow their natural juices to seep out. Grapes will start to pop, so monitor as they cook. (All this should take 10 minutes)
3) Remove chorizo and grapes from the pan and put on a serving dish. Add wine to the pan and scrape down the bottom of the pan to release the drippings and flavoring. On low heat, reduce the wine slightly, then add the butter, one tablespoon at a time. Whisk the sauce until it reaches a rich glaze. Pour over sausage and top with parsley.

Enjoy!