Chilean Green Grape Salsa Recipe

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Recipe for Chilean Green Grape Salsa  

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Try this Chilean Green Grape Salsa Recipe

Prep Time: 5 Minutes
Total Time: 10 Minutes
Makes: 2 (1-1 1/2 cups) Servings

Recipe Ingredients:

  • 2 cups Seedless green grapes
  • Washed and stemmed 3 scallions, finely chopped (including several inches of green)
  • 2 TBSP. Canned chopped green chiles
  • 1/2 Jalapeño chile, seeded and finely chopped
  • 2 TBSP. Rice wine vinegar
  • 1 TBSP. lime juice
  • 2 TSP. finely chopped fresh mint
  • Pinch of salt

Recipe Instructions:

Pulse grapes in a food processor until coarsely chopped and remove to a bowl. Stir in scallions, green chiles, jalapeño, vinegar, lime juice, mint, and salt.