Bulk Foods Recipe: 1774, Coconut Caramel Cookies

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Recipe for Coconut Caramel Cookies   Image used is for illustration purposes only, actual recipe may vary.

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Try this Coconut Caramel Cookies Recipe


Author:
Prep Time: 2 Minutes
Total Time: 20 Minutes
Makes: 5-10 Servings
Bulk Foods Recipe: Bin #1774

Recipe Ingredients:

  • 1 bag Original Pretzel Crisps®
  • 1/2 cup sweetened coconut flakes
  • 5 oz. soft caramels (about 26 caramels)
  • 1 TBSP. milk
  • Semi-sweet chocolate chips

Recipe Instructions:

1) Bake the coconut in the oven at 350 degrees until it just starts to brown, about 10 minutes.
2) Combine the caramel and the milk in a bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.
3) Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.
4) Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden.

Enjoy!