Crunchy Kale Salad with Yogurt Vinaigrette Recipe

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Recipe for Crunchy Kale Salad with Yogurt Vinaigrette  

Smart Shopper Tip:

Massaging the kale with olive oil softens the texture of the leaves, making them a perfect salad base.
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Try this Crunchy Kale Salad with Yogurt Vinaigrette Recipe

Attention salad lovers - this one's for you! Nature Valley™ Oats 'n Honey Protein Granola gives this salad a pleasantly sweet crunch.

Author:
Prep Time: 10 Minutes
Total Time: 10 Minutes
Makes: 4 Servings

Recipe Ingredients:

    For the Kale:

  • 1 bunch kale with stems removed
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • For the Yogurt Vinaigrette:

  • 1/4 cup olive oil
  • 1/4 cup Yoplait® Light very vanilla yogurt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons coarse-grained Dijon mustard
  • 1 teaspoon finely chopped garlic
  • For the Topping:

  • 1/4 cup Nature Valley™ Oats ‘n Honey Protein Granola
  • 1/4 cup dried cranberries

Recipe Instructions:

In large bowl, mix kale, 1/4 cup olive oil and the salt. Massage with your hands 2 to 3 minutes or until kale softens slightly.

In blender or food processor, place Yogurt Vinaigrette ingredients. Cover; blend or process until smooth.

Divide kale among 4 plates. Drizzle with vinaigrette; top with granola and dried cranberries. Pass any remaining dressing.


Enjoy!