Bulk Foods Recipe: 1670, Crust to Croutons

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Recipe for Crust to Croutons   Image used is for illustration purposes only, actual recipe may vary.

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Try this Crust to Croutons Recipe

After cutting the crust off Dave Killer's Bread© for your picky eater's sandwich don't toss the crust! A great way to add more 'yum' for your Real Food, while also preventing food waste.

Prep Time: 2-3 Minutes
Total Time: 18 Minutes
Makes: (Varies) Servings
Bulk Foods Recipe: Bin #1670

Recipe Ingredients:

  • Crust from 6 slices of Dave’s Killer Bread© torn into pieces
  • 4 TBSP. Tillamook© UnSalted Butter, melted
  • 1-2 TBSP. Dried Italian Seasoning
  • 1-2 TBSP. Sea Salt
  • 1-2 TBSP. Ground Pepper

Recipe Instructions:

1. Preheat oven to 375 degrees.
2. Toss Dave Killer's Bread pieces into a bowl of the ingredients (Tillamook UnSalted Butter, Dried Italian Seasoning, Sea Salt and Ground Pepper).
3. Bake for 15 minutes, flipping a few times until crispy.
4. Cool, and add to salad or other recipes.