Bulk Foods Recipe: 1670, Crust to Croutons

WinCo Foods   Follow us on Pinterest for even more recipe ideas
Recipe for Crust to Croutons   Image used is for illustration purposes only, actual recipe may vary.

Smart Shopper Tip:

Store in an airtight container - it's good for a few days!
WinCo Foods An Employee Owned Company

Try this Crust to Croutons Recipe

After cutting the crust off Dave Killer's Bread© for your picky eater's sandwich don't toss the crust! A great way to add more 'yum' for your Real Food, while also preventing food waste.

Author:
Prep Time: 2-3 Minutes
Total Time: 18 Minutes
Makes: (Varies) Servings
Bulk Foods Recipe: Bin #1670

Recipe Ingredients:

  • Crust from 6 slices of Dave’s Killer Bread© torn into pieces
  • 4 TBSP. Tillamook© UnSalted Butter, melted
  • 1-2 TBSP. Dried Italian Seasoning
  • 1-2 TBSP. Sea Salt
  • 1-2 TBSP. Ground Pepper

Recipe Instructions:

1. Preheat oven to 375 degrees.
2. Toss Dave Killer's Bread pieces into a bowl of the ingredients (Tillamook UnSalted Butter, Dried Italian Seasoning, Sea Salt and Ground Pepper).
3. Bake for 15 minutes, flipping a few times until crispy.
4. Cool, and add to salad or other recipes.

Enjoy!