Dark Chocolate Mousse Recipe

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Recipe for Dark Chocolate Mousse  

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Try this Dark Chocolate Mousse Recipe

3-ingredient, Dark Chocolate Mousse. Yes, you read that right. And it's even made with Daisy© Cottage Cheese! You have to try this out to see just how easy, and delicious this recipe is.

Author:
Prep Time: 15 Minutes
Total Time: 30 Minutes
Makes: 4 (1/2 Cup Per Serving) Servings

Recipe Ingredients:

  • 5 ounces of semisweet chocolate
  • 1/2 cup water
  • 1 cup Daisy© Cottage Cheese

Recipe Instructions:

1. Combine the chocolate and water in a small saucepan over medium heat. Stir until melted, about 3 to 5 minutes.
2. In a food processor, purée the cottage cheese until smooth. With the processor running, slowly pour the chocolate mixture into the processor, scraping down the bowl once or twice until combined.
3. Make an ice bath by nestling a medium bowl in the center of a larger bow filled with ice and water. Pour the mousse into the medium bowl and whisk until chilled and thickened, about 3 to 5 minutes.

Enjoy!