Easy Stuffed Mushrooms Recipe

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Recipe for Easy Stuffed Mushrooms  

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Try this Easy Stuffed Mushrooms Recipe

Made with just four ingredients, these spinach-artichoke & sausage-stuffed mushrooms are the perfect party appetizer solution. You won’t believe how easy they are -- or how many you will want to eat -- before everyone arrives.

Visit: https://www.pillsbury.com/recipes/easy-stuffed-mushrooms/4c355bdf-1897-46cd-900e-4d2b5dd1e7c9
Prep Time: 20 Minutes
Total Time: 50 Minutes
Makes: 14 (2 Mushrooms Each) Servings

Recipe Ingredients:

  • 24 oz fresh whole white mushrooms (about 28)
  • 1 1/4 cups spinach-artichoke dip (from a deli)
  • 1/2 lb bulk spicy Italian sausage, cooked and drained
  • 1/3 cup Progresso™ Italian style panko crispy bread crumbs

Recipe Instructions:

1. Heat oven to 375°F. Remove stems from mushroom caps; discard stems.

2. On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.

3. In medium bowl, mix dip, sausage and 2 tablespoons of the bread crumbs until well blended. Divide and spoon filling into mushroom caps, mounding slightly. Sprinkle with remaining bread crumbs. Place mushrooms in same 15x10-inch pan.

4. Bake 13 to 18 minutes or until golden brown on top and heated through.