Filet Mignon Pork with Buttery Mushrooms Recipe

WinCo Foods   Follow us on Pinterest for even more recipe ideas
Recipe for Filet Mignon Pork with Buttery Mushrooms  

Smart Shopper Tip:

Did you know that you can print coupons from our website? Save even more money at our employee owned stores today. WinCo Coupons »
WinCo Foods An Employee Owned Company

Try this Filet Mignon Pork with Buttery Mushrooms Recipe


Author:
Visit: http://www.smithfield.com/meal-ideas/real-flavor-real-fast/filet-mignon-pork-with-buttery-mushrooms
Prep Time: 10 Minutes
Total Time: 35 Minutes
Makes: 4 Servings

Recipe Ingredients:

  • 1-2 tablespoons chopped fresh parsley
  • 1 lb. whole mushrooms, quartered
  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 8 thick slices
  • 3 tablespoons butter, divided
  • 1/2 cup finely chopped yellow onion

Recipe Instructions:

1. Heat 1 tablespoon butter in large nonstick skillet over medium-high heat; when melted and beginning to brown, add mushrooms and onions; cook 10 minutes or until vegetables begin to brown, stirring occasionally. Set aside on separate plate.

2. Heat 1 tablespoon butter. When melted and beginning to brown, add pork slices; cook 5 to 6 minutes on each side until internal temperature reaches 150°F; set aside. Reserve 4 pork “steaks” for the Cheddary Pork and Corn Casserole recipe.

3. Place 4 remaining pork “steaks” on serving platter. Return mushrooms, any accumulated juices and remaining 1 tablespoon butter to skillet; cook 1 to 2 minutes or until mushrooms are glazed. Season with salt and pepper. Spoon over steaks and sprinkle with parsley. - See more at: http://www.smithfield.com/meal-ideas/real-flavor-real-fast/filet-mignon-pork-with-buttery-mushrooms/#sthash.lmaJWACt.dpuf

Enjoy!