Grilled Fish Tacos with Creamy Avocado Topping Recipe

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Recipe for Grilled Fish Tacos with Creamy Avocado Topping  

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Try this Grilled Fish Tacos with Creamy Avocado Topping Recipe

Halibut is a fresh spin on traditional tacos.

Prep Time: 30 Minutes
Total Time: 30 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 1 avocado, pitted, peeled and diced
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup ranch dressing
  • 1 package (4.6 oz) Old El Paso™ taco shells (12 shells)
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 1/2 lb halibut, skin removed, cut into 1-inch pieces
  • 1 cup shredded lettuce or mixed salad greens
  • 1 small tomato, diced

Recipe Instructions:

Heat gas or charcoal grill.

In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.

In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat.

Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice.

Fill taco shells with fish, lettuce, avocado mixture and tomato.

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