Grilled Kale and Sweet Potato Quesadillas Recipe

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Recipe for Grilled Kale and Sweet Potato Quesadillas  

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Try this Grilled Kale and Sweet Potato Quesadillas Recipe

Perfect for an appetizer, lunch or dinner!

Prep Time: 10 Minutes
Total Time: 25 Minutes
Makes: 4 Servings

Recipe Ingredients:

  • 1 tablespoon olive oil
  • 1 DOLE® Onion, sliced into rings
  • 1 pkg. (9.1 oz.) DOLE All Natural Kale Caesar Kit
  • 1 can (12.75 oz.) unsweetened natural sweet potatoes, drained
    or 1 large DOLE Sweet Potato, boiled
  • 1 teaspoon smoked paprika
  • 1/3 cup dried cranberries, chopped
  • Salt and ground black pepper, to taste
  • 8 (8-inch) multigrain tortillas

Recipe Instructions:

Heat olive oil in a large skillet over medium heat. Add onion; sauté 5 minutes. Gradually add the salad blend; cook 5 minutes, or until wilted. Stir in dressing from packet. Remove from heat.

Mash sweet potatoes. Stir in smoked paprika and dried cranberries. Season with salt and pepper, to taste.

Spread 4 tortillas with sweet potato mixture. Top with kale mixture. Sprinkle with cheese from packet. Crush croutons; sprinkle over cheese. Top each prepared tortilla with remaining tortillas; press down to close.

Grill each quesadilla over medium-high heat 2 minutes per side. Cut into wedges and serve.