Herbed Olive and Double Tomato Summer Pasta Salad Recipe

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Recipe for Herbed Olive and Double Tomato Summer Pasta Salad  

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Try this Herbed Olive and Double Tomato Summer Pasta Salad Recipe


Author:
Prep Time: 20 Minutes
Total Time: 35 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 2 cups multi-grain penne pasta, uncooked
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup Lindsay® Small California Ripe Pitted Olives
  • 1 cup halved cherry tomatoes
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped mixed fresh herbs such as chives, parsley and basil

Recipe Instructions:

1. Cook pasta according to package directions. Drain; rinse with cold water and drain well.

2. Meanwhile, in a large bowl, mix oil, vinegar, mustard and pepper with a fork or whisk until well blended. Add remaining ingredients and pasta; toss well.

3.Refrigerate at least 1 hour for flavors to blend.

Enjoy!