Hoisin Roasted Pork with Steamed Greens and Idahoan Signature Russet Mashed Potatoes Recipe

WinCo Foods   Follow us on Pinterest for even more recipe ideas
Recipe for Hoisin Roasted Pork with Steamed Greens and Idahoan Signature Russet Mashed Potatoes  

Smart Shopper Tip:

Did you know that you can print coupons from our website? Save even more money at our employee owned stores today. WinCo Coupons »
WinCo Foods An Employee Owned Company

Try this Hoisin Roasted Pork with Steamed Greens and Idahoan Signature Russet Mashed Potatoes Recipe


Author:
Visit: http://idahoan.com/recipe/hoisin-roasted-pork-steamed-greens-idahoan-signature-russet-mashed-potatoes/
Prep Time: 5 Minutes
Total Time: 45 Minutes
Makes: 4 Servings

Recipe Ingredients:

  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 16 ounce pork tenderloin filet
  • 8 ounces each fresh sugar snap peas and green beans, steamed

Recipe Instructions:

1.Preheat oven to 350 degrees.

2. Place hoisin, honey and soy in a bowl and stir to combine. Place pork in a non metallic bowl, pour marinade over the pork and set aside for 15 minutes.

3. Heat a medium non-stick frying pan over medium heat. Add the pork and the marinade and cook for 1-2 minutes each side.

4. Transfer the pork to a baking tray and cook for 15 minutes or until cooked to your liking.

5. Prepare Idahoan Signature Russet Mashed Potatoes following package instructions.

6. Slice the pork and serve with steamed sugar snap peas and beans.

7. Spoon the pan juices over the pork.

Enjoy!