Italian Chicken Nuggets Recipe

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Recipe for Italian Chicken Nuggets  

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Try this Italian Chicken Nuggets Recipe

This one should please even the fussiest kids. Why not serve it twice a week?

Prep Time: 15 Minutes
Total Time: 20 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ⅓ cup water
  • 1 egg, slightly beaten
  • 2 boneless skinless chicken breasts (about 1 pound) cut into 1-inch pieces
  • 2 cups vegetable oil
  • 2 cups Francesco Rinaldi® Original pasta sauce
  • Grated Parmesan cheese

Recipe Instructions:

Combine flour, sesame seeds, Italian seasoning and salt in a shallow bowl; stir until well blended. Add water and egg; mix well.

Dip chicken pieces into batter; drain off excess.

Heat oil to 375°F in a large skillet. Fry chicken in hot oil, a few pieces at a time, until golden brown. Drain chicken on paper towels.

Sprinkle with Parmesan cheese and serve with warm pasta sauce.