Jalapeno Bacon Deviled Eggs Recipe

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Recipe for Jalapeno Bacon Deviled Eggs  

Smart Shopper Tip:

Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack.
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Try this Jalapeno Bacon Deviled Eggs Recipe

Visit: http://www.frenchs.com/recipe/jalapeo-bacon-deviled-eggs-RE002827-1
Prep Time: 25 Minutes
Total Time: Minutes
Makes: 12 Servings

Recipe Ingredients:

  • 12 hard cooked eggs , peeled and halved lengthwise
  • 1/2 cup mayonnaise
  • 3 Tbsp. FRENCH’S® Classic Yellow® Mustard [or Classic Yellow Spicy Mustard]
  • 1/4 cup crumbled cooked bacon, plus additional for garnish
  • 1/4 cup finely shredded cheddar cheese
  • 2 Tbsp. sweet pickle relish
  • 1/2 cup FRENCH’S® Crispy Jalapeños , crushed plus additional for garnish
  • 3 green onions , chopped (optional)

Recipe Instructions:

REMOVE egg yolks, reserving egg whites.

LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients.

SPOON or pipe into egg whites. Garnish with additional bacon and FRENCH'S® Crispy Jalapeños. Refrigerate until ready to serve.