Try this Johnsonville® Brat Hot Tub Recipe
Author: Recipe provided by Johnsonville®
Prep Time: 30 Minutes
Total Time: 30 Minutes
Makes: 6 Servings
- JOHNSONVILLE® Brats
- 2 to 3 cans (12 ounces each) beer
- 2 tablespoons butter
- 1 medium yellow or white onion, sliced
- 1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
Recipe Instructions:Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions. Grill your Johnsonville® Brats to a juicy, golden-brown perfection.
Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub. When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville® Brat out of the hot tub and enjoy!
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