Johnsonville® Brat Hot Tub Recipe

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Recipe for Johnsonville® Brat Hot Tub  

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Try this Johnsonville® Brat Hot Tub Recipe

Tender and Juicy!

Prep Time: 30 Minutes
Total Time: 30 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 2 to 3 cans (12 ounces each) beer
  • 2 tablespoons butter
  • 1 medium yellow or white onion, sliced
  • 1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan

Recipe Instructions:

Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions. Grill your Johnsonville® Brats to a juicy, golden-brown perfection.

Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub. When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville® Brat out of the hot tub and enjoy!

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