KING’S HAWAIIAN® Chicken Salad Sandwich Recipe

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Recipe for KING’S HAWAIIAN® Chicken Salad Sandwich  

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Try this KING’S HAWAIIAN® Chicken Salad Sandwich Recipe


Author:
Prep Time: 5 Minutes
Total Time: 5 Minutes
Makes: 4 Servings

Recipe Ingredients:

  • 1 pkg. of KING’S HAWAIIAN® Mini Sub Rolls
  • 1 lb. WinCo Chicken Deli Salad

  • Additional Sandwich Enhancement Ingredients of Choice:
  • Lettuce
  • 1 cup chopped walnuts
  • 1 red apple, diced
  • 2/3 cup grape halves

Recipe Instructions:

Step 1: Slice KING’S HAWAIIAN® Mini Sub Rolls in half horizontally and toast over indirect heat. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat!
Step 2: On bottom slice of roll, place lettuce and top with other desired enhancement ingredients.
Step 3: Spread approximately ¼ lb. of WinCo Chicken Deli Salad onto each roll.
Step 4: Cover sandwich with top slice of roll.

Enjoy!