Kitchen Sink Chocolate Chip Cookies Recipe

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Recipe for Kitchen Sink Chocolate Chip Cookies  

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Try this Kitchen Sink Chocolate Chip Cookies Recipe

Toffee, pecans, caramel and even more chocolate? Yeah, we definitely put everything into this cookie. Everything.

Prep Time: 20 Minutes
Total Time: 70 Minutes
Makes: 14 Servings

Recipe Ingredients:

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 1/2 cup semisweet chocolate chunks (from 11.5-oz bag)
  • 1/3 cup milk chocolate toffee bits (from 8-oz bag)
  • 1/2 cup toasted chopped pecans
  • 14 Rolo™ chewy caramels in milk chocolate, unwrapped (from 12-oz package)

Recipe Instructions:

1. Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.

2. In large bowl, mix all ingredients except caramels until well mixed.

3. Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.

4. Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.