Turkey Breakfast Burrito Jars Recipe

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Recipe for Turkey Breakfast Burrito Jars  

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Try this Turkey Breakfast Burrito Jars Recipe

Perfect for hungry mornings; take these breakfast burritos on the go, to the office or school, for a protein-packed and hearty breakfast.

Prep Time: <15 Minutes
Total Time: <30 Minutes
Makes: 4 Servings

Recipe Ingredients:

  • ½ pound Jennie-O® Lean Turkey Breakfast Sausage Roll – Mild
  • 1 teaspoon butter
  • 1½ cup egg substitute or 6 eggs, beaten
  • 1 cup cooked brown rice or cooked quinoa
  • 4 (½-pint) canning jars with lids
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup La Victoria® Thick’N Chunky Salsa
  • 1 cup shredded Mexican cheese Blend
  • ¼ cup chopped fresh cilantro

Recipe Instructions:

1. Cook turkey sausage as specified on the package Always cook to well-done, 165°F as measured by a meat thermometer.
2. In large skillet, melt butter over medium heat. Add eggs. Cook 2 to 3 minutes or until eggs are almost cooked, stirring occasionally. Fold in turkey sausage.
3. Spoon ¼ cup rice into each jar. Add one-quarter of black beans, egg mixture, salsa and cheese into each jar. Top with cilantro. Replace lids. Serve warm or refrigerate up to 2 days.