Mushroom and Wild Rice Soup Recipe

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Recipe for Mushroom and Wild Rice Soup  

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Try this Mushroom and Wild Rice Soup Recipe

Prep Time: 10 Minutes
Total Time: 60 Minutes
Makes: Servings

Recipe Ingredients:

  • 8oz Unsalted Butter
  • 1 large onion, chopped
  • 2 pounds assorted fresh mushrooms, sliced
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup wild rice, rinsed and pre-cooked
  • 1 pint Organic Valley Half & Half
  • 1 tsp nutmeg
  • 2 Tbs fresh parsley, chopped
  • Salt & pepper to taste

Recipe Instructions:

1. Melt butter in a large stock pot over low heat until foaming. Add onion and sauté until translucent. Add mushrooms and cook for 5 minutes on medium-low heat, stirring frequently. Season with salt and pepper. Add broth and bring to a boil.

2. Reduce heat and simmer for 45 minutes.

3. Add rice and heat through.

4. Stir in half & half and nutmeg.

5. Sprinkle with parsley before serving.