Bulk Foods Recipe: 2028, Winter Rainbow Quinoa Salad

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Recipe for Winter Rainbow Quinoa Salad   Image used is for illustration purposes only, actual recipe may vary.

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Try this Winter Rainbow Quinoa Salad Recipe


Author:
Prep Time: 10 Minutes
Total Time: 25 Minutes
Makes: 4 Servings
Bulk Foods Recipe: Bin #2028

Recipe Ingredients:

  • 2 cups cooked red quinoa
  • 2 cups chopped pickled or regular cooked beets
  • 1 cup pomegranate arils
  • 1/2 cup crushed or chopped pistachios
  • 2 cups chopped Opal Apples
  • 2 cups chopped fresh baby spinach
  • 4 ounces goat cheese
  • A handful of green onions or fresh herbs if you’d like
  • Dressing of choice

Recipe Instructions:

Toss everything together and serve immediately.

*Recommendations: Save some pomegranate arils, crushed pistachios and crumbled goat cheese to make it look pretty on top.

*Mason Jar Salad Recipe (Layer in Order): 1/2 cup quinoa, 1/2 cup beets, 1/4 cup pomegranate arils, 1 ounce goat cheese, 2 tablespoons pistachios, herbs, 1/2 cup apples and 1/2 cup spinach. Store in the fridge for as long as 4-5 days. When ready to serve, toss with dressing.

Enjoy!