Bulk Foods Recipe: 1721, OREO© “Cookies & Creme” Dip

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Recipe for OREO© “Cookies & Creme” Dip   Image used is for illustration purposes only, actual recipe may vary.

Smart Shopper Tip:

*To Make-Ahead: Refrigerate up to 24 hours before serving. Let stand at room temperature 15 to 20 minutes before serving to soften slightly for easier dipping.

(Nutrition Information Per Serving: 90 calories, 6g total fat, 3.5g saturated fat, 15mg cholesterol, 100mg sodium, 8g carbohydrate, 0g dietary fiber, 6g sugars, 1g protein)
WinCo Foods An Employee Owned Company

Try this OREO© “Cookies & Creme” Dip Recipe

Dipping strawberries just got taken to a whole new level.

Author:
Prep Time: 10 Minutes
Total Time: 10 Minutes
Makes: 18 (2 TBSP. each) Servings
Bulk Foods Recipe: Bin #1721

Recipe Ingredients:

  • 8 OREO© Cookies, chopped
  • 1 tub (11-1/2 oz.) whipped cream cheese spread
  • 1/3 cup packed brown sugar

Recipe Instructions:

1) Mix cream cheese spread and sugar in medium bowl until blended.

2) Stir in chopped cookies.

*Special Extra: Serve with additional OREO© Cookies and halved fresh strawberries.

Enjoy!