Image used is for illustration purposes only, actual recipe may vary.
Try this Parsley Buttered Potatoes Recipe
Prep Time: 5 Minutes
Total Time: 35 Minutes
Makes: 4-6 Servings
Bulk Foods Recipe: Bin #1687 - PARSLEY FLAKES
- 1 1/2 lbs. small whole potatoes
- 1/2 cup water
- 1 teaspoon chicken flavor base (Bulk Bin #1869)
- 1/4 cup butter
- 1 1/4 teaspoon parsley flakes
- 1 1/4 teaspoon season-all
Recipe Instructions:Wash and peel potatoes.
Put potatoes in saucepan with water and flavor base; bring to boil. Reduce heat and cook until tender, about 25 minutes. Drain.
Melt butter; add seasonings, pour over potatoes.