Peppermint Patty-Stuffed Cookies Recipe

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Recipe for Peppermint Patty-Stuffed Cookies  

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Try this Peppermint Patty-Stuffed Cookies Recipe

Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.

Prep Time: 30 Minutes
Total Time: 90 Minutes
Makes: 24 Servings

Recipe Ingredients:

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 1/3 cup unsweetened baking cocoa
  • 1 tablespoon all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 24 York™ minis dark chocolate peppermint patties (from 8-oz package)
  • 3/4 cup chocolate frosting (from 16-oz container)
  • 1/3 cup hard peppermint candies, crushed (about 14 candies)

Recipe Instructions:

1. Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.

2. In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended.

3. Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.

4. Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.

5. Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.