Pretzel and Honey Mustard Bratwurst Burger Recipe

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Recipe for Pretzel and Honey Mustard Bratwurst Burger  

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Try this Pretzel and Honey Mustard Bratwurst Burger Recipe

This burger is bursting with flavor!

Prep Time: 10 Minutes
Total Time: 40 Minutes
Makes: 6 Servings

Recipe Ingredients:

  • 6 Any flavor, JOHNSONVILLE® Bratwurst Grillers
  • 2 tablespoon Butter
  • 1 each Red, Yellow, and Orange Bell Pepper, Cored, Seeded and Thinly Sliced
  • 1 each Sweet Onion, Thinly Sliced
  • 3 cups Shredded Cabbage (Cole Slaw Mix)
  • 1 each Medium Tomato (Chopped)
  • 1/3 cup Spicy Brown Mustard
  • 4 tablespoon Honey
  • 2 pinches Salt and Freshly Ground Pepper, To Taste
  • 6 slices Pepper Jack Cheese
  • 6 each Pretzel Rolls (May Substitute With Pretzel Bagel)

Recipe Instructions:

1. In a large mixing bowl, mix spicy mustard and honey together, when well blended add cabbage and tomato. Mix together until cabbage and tomato is well coated then set aside.

2. In a large non-stick skillet, heat butter over medium heat. Add peppers and onions, season to taste with salt and pepper and sauté until lightly browned but with a little crunch in the peppers (about 8-10 minutes).

3. Heat the grill to medium-high. Place burgers on grill. Just before the burgers are finished add Cheese, continue cooking until cheese is melted On bottom of roll place 1/6 of the peppers and onions, add Brat Burger.

4. On top of brat burger add 1/6 of the cabbage/tomato and honey mustard mixture and top roll.