Queso Blanco and Black Beans Slow Cooker Dip Recipe

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Recipe for Queso Blanco and Black Beans Slow Cooker Dip  

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Try this Queso Blanco and Black Beans Slow Cooker Dip Recipe

Perfect for your next game day gathering!

Visit: https://www.johnsonville.com/recipe/queso-blanco-slow-cooker-dip-black-beans.html
Prep Time: 10 Minutes
Total Time: 180 Minutes
Makes: 12 Servings

Recipe Ingredients:

  • 1 package (14 ounces) Johnsonville® Jalapeno and Cheese Smoked Sausage, finely diced
  • 1 – 8oz. package cream cheese, softened
  • ½ cup sour cream
  • 1 can (15 ounces) BUSH’S® Black Beans, drained and rinsed
  • 1 cup shredded Monterey Jack cheese
  • 1 cup salsa verde
  • 1 clove garlic, minced
  • Tortilla chips
  • Fresh jalapeno peppers, tomatoes, cilantro or lime wedge (optional garnish)

Recipe Instructions:

1. In a large bowl, blend softened cream cheese and sour cream until smooth.

2. Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine.

3. Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.

4. Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.