Try this Red Velvet OREO Cookie Balls Recipe
Author: Recipe provided by Mondelez
Prep Time: 30 Minutes
Total Time: 1 Hour 40 Minutes
Makes: 20 (1 cookie ball each) Servings
- 3 oz. brick cream cheese, softened
- 18 Red Velvet OREO Cookies, finely crushed
- 6 oz. white baking chocolate, melted
- 2 oz. semi-sweet baking chocolate, melted
Recipe Instructions:Mix cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
Dip balls, 1 at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
Refrigerate 1 hour or until firm. Keep refrigerated.
Sprinkle cookie balls with additional cookie crumbs.